Inspired by the taste of Whittard’s favourite confectionery, a seriously show stopping hot chocolate with all the sophisticated sweetness of a classic salted caramel.
It’s infinitely indulgent and really rather chic…
Hot chocolate base: Milk chocolate
Hot chocolate format: Powder form, we recommend making it with hot milk (or your preferred milk alternative) rather than water for the ultimate smooth, creamy cup.
Number of servings (using 3 heaped tsp/20g per mug for hot chocolate or 2 tbsp or 28g per mug for milkshake): 350g
Serving suggestion: Enjoy hot, as an ice-cold milkshake or use in baking
