Thanks to its rich properties, it serves as the perfect antioxidant, aids digestion, is anti-inflammatory, helps with detoxification and gives you an overall calming feeling.
Blended in Malta with care and dedication!
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Historically, tea in India was viewed as a herbal medicine, rather than as a beverage for taste. Some chai spice blends still in current use are derived from Ayurvedic medical texts. Popular spices include anise, cinnamon, clove, cardamom, peppercorn and ginger. Traditional preparation actually calls for the spices, milk and leaves to be simmered over sustained heat, rather than steeped in preheated. In India, chai is served in little clay cups from chai carts. After enjoying your tea, the cups are shattered on the ground and allowed to compost – an earth-friendly alternative to paper or plastic cups.
If you require specific advice on any Tettiera branded product, please contact Customer Support on rediscover@tettiera.com. This information is supplied for personal use only.
The infusion for all reasons! Il-Biezla (meaning the hard worker) works hard to defend the immune system. The strong, spicy-aromatic tulsi blends perfectly with the peppery punch of the lemon balm. A velvety wave of sweetness from the rosehips tones down the drama, making this cup a soothing one.
Tulsi also known as Holy Basil is known for its defending and healing properties. It is referred to by many cultures as the herb for all reasons. High in antioxidants, rich in Vitamin A and C, Tulsi is an immune system booster, an anti-inflammatory agent and works wonders on the skin. It is known to be anti-bacterial, anti-fungal, anti-biotic and acts as a natural pain relief. It helps to crush kidney stones and is a natural anti-depressant.
Tulsi, comes from the basil plant, Ocimum tenuiflorum, has a strong aromatic flavour with a hint of anise aroma. It has a slightly bitter taste with a spicy twist.
Rosehips are super rich in antioxidants and in Vitamin A and C. They suppost digestion and helps to improve skin and eyesight. They contain alot of fibre. They help protect the vascular system which is key and helps Joint Health.
Lemon Balm is nature’s relaxant herb coming from the mint family, Melissa officinalis. It is a calming herb and helps to reduce anxiety. A soothing herb which helps our bodies to calm down and improve our mood and cognitive function – a stress relieving herb. It helps to ease insomnia and other sleeping disorders. An overall aider for PMS symptoms, and headaches.
Created and blended in Malta with imported ingredients.
If you require specific advice on any Tettiera branded product, please contact Customer Support on rediscover@tettiera.com. This information is supplied for personal use only. Always consult your health care professional for advice if you are taking other medicine or treatments before consuming certain herbs, teas and herbal infusions.
Revive yourself with our pure peppermint leaves that will surprise you with their superior crisp aroma with a cooling, deeply refreshing flavor and smooth finish. The ideal soothing cup to make anyone feel better.
If you require specific advice on any Tettiera branded product, please contact Customer Support on rediscover@tettiera.com. This information is supplied for personal use only.
Tgħanniqa is a unique Maltese tea blend with carob pods blended with a strong Ceylon black tea. Carob comes from a sweet evergreen tree that is grown heavily in the Maltese country roads and other Mediterranean countries.
Our Maltese generations of old used carob as a healthy beverage to boost their immune system, sooth sore throats and coughs on a rainy day and aid digestion.
Carobs were a staple diet with early civilizations, with archeological findings indicating that early Egyptians used carobs as a natural sweetener.
Carobs have also been called St. John’s bread or locust bean because the pods were once thought to have been the “locusts” that were eaten by John the Baptist in the Wilderness.
That story was apparently wrong, as the prophet actually ate migratory locust.
It is also hinted that early jewellers and goldsmiths in the Middle East used to weigh gold and gemstones against the seeds of the carob tree.
A Carob pod takes between 11 to 12 months to develop and ripen. By then the seeds are bursting with complex sweet and aromatic flavours that provide a hint of chocolate and earthy root herbs. Characterised by a rich, deep red colour, this special tea blend provides a delicate balance of sweet and savoury indulgence all in one steamy cup.
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A delicious melange of natural fruit and spices with uplifting, sweet but refreshingly layers of flavour. A lovely treat for all berry lovers.
If you require specific advice on any Tettiera branded product, please contact Customer Support on rediscover@tettiera.com. This information is supplied for personal use only.